Got Pok?


And this was lunch today. It was quite the resounding success, which rather surprised me, considering the fact that Miss Dot (as well as the rest of my family) do not really favour very hearty, meaty meals like this one. Had to reduce the amount of blue cheese used as well, to just a modest little smear on each patty, as my family members are quite averse to that.

Next cooking project will be done during my two-week stay in Perth. I'm very excited at the idea of all the very fresh beef, cheap mushrooms and wide selection of cheeses I'll be able to get my hands on there!

2 comments:

Kelly said...

Lovely looking patties!! I shall mix the beef and pork next time too :D

CreativeBitchin said...

yes kelly, you should give this a shot! the mixture of meats tastes really good.

in case you're curious, i seasoned the meat with a generous amount of cayenne pepper, cracked black pepper, 2 cloves of garlic finely minced, and a liberal sprinkle of dried basil.

leave in fridge for at least an hour for the flavours to infuse the patties. =)